If you are using unsweetened peanut butter, add 1 tablespoon of honey to add a hint of sweetness
Created by | Spinneys |
Prep time | 10 minutes |
Serves | 4 |
Cuisine | American |
Diet | Vegetarian |
Preparation | Easy |
Calories | 442 |
Fat | 17g |
Saturates | 5.3g |
Protein | 14.7g |
Carbs | 59.3g |
Sugars | 12.1g |
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details |
Ingredients
Cooking Instructions
Download PDFPreheat the oven, or air fryer, to 180°C, gas mark 4.
Place 2 slices of bread together on a board with the base of the slices touching. Gently press a small bowl or cookie cutter that will fit within the two slices to form a round outline. This will be the outline for the face.
Spread approx. 2 tablespoons of the peanut butter inside the circle. Slice the banana into rounds. Place 3 rounds of banana within the peanut butter circle to form the ears and snout. Place 2 whole blueberries for the eyes, gently pressing them in just above the snout.
Using a toothpick or the end of a chopstick add the Nutella to make the nostrils and mouth. Add two lines above the blueberry eyes to form the eyebrows. Repeat with the remaining slices.
Serve immediately.