Peachy southern sweet tea
American 5 Mins Prep
- Boil the water then add the tea bag and let it steep until cooled to room temperature.
- Heat a griddle pan until scorching hot.
- Pit and slice a peach into wedges. Place the wedges on the pan, for approx 2 minutes until char lines form.
- Stack a tall glass with ice cubes.
- Add the tea and Crossip Dandy Smoke. Top with the Honeyman Manuka Honey & Peach Sparkling Water. Add a squeeze of lemon. Add a peach wedge to the beverage.
- Decorate with a few sprigs of mint and serve.
|