Ingredients
- Double-cream yoghurt 340g
- SpinneysFOOD Organic Honey 4 tbsp
- Single cream 160ml
- Vanilla extract 2 tsp
- Peaches 450g
Nutrition (Per serving)
- Calories 98
- Fat 3.3g
- Saturates 1.9g
- Protein 2.4g
- Carbs 15.7g
- Sugars 15g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Peaches and cream popsicles
American 30 Mins Prep
- Combine the yoghurt, honey, cream and vanilla extract.
- Place the peaches in a blender and blitz until smooth.
- Fill each popsicle mould halfway with the peach purée, then half with the cream mixture.
- Add sticks and freeze for at least 5 hours or overnight.