Ingredients
- SpinneysFOOD organic cucumber 6
- SpinneysFOOD sea salt flakes .36
- Garlic cloves 2
- Lime 1
- SpinneysFOOD organic ginger 10g
- SpinneysFOOD spring onions 2
- SpinneysFOOD fresh coriander 20g
- Red chillies 2
- Rice vinegar 2 tsp
- Soya sauce 1 tsp
- Sesame oil 1 tsp
- Peaches 4
- White sesame seeds 10g
Equipment
- Knife 1
Nutrition (Per serving)
- Calories 121
- Fat 2g
- Saturates 0.1g
- Protein 2g
- Carbs 25g
- Sugars 19g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Peach and marinated cucumber salad with ginger
Salad 10 Mins Prep
- Chop the cucumbers into chunks then toss with the salt and stand for 10 minutes, strain the liquid and set aside.
- To make the dressing, crush the garlic, and zest and juice the lime. Peel and finely chop the ginger, chop the spring onions and coriander, chop the red chillies and discard the seeds.
- Mix the garlic, lime zest and juice, vinegar, soya sauce, sesame oil, ginger, spring onions and chillies together and toss the cucumber in the dressing.
- Pit and quarter the peaches.
- To serve, arrange the cucumber, coriander and peaches on a platter, sprinkle with sesame seeds and drizzle with the extra dressing.