Ingredients
- Yellow patty pans 300g
- Lemon 1
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tbsp
- SpinneysFOOD Acacia Honey 1 tsp
- SpinneysFOOD Fine Sea Salt 1 tbsp
- Worcestershire sauce 1 tsp
- Pine nuts 4 tbsp
- Burrata balls 4
- SpinneysFOOD Black Pepper, freshly ground 1⁄4 tsp
Nutrition (Per serving)
- Calories 233
- Fat 20.1g
- Saturates 5.6g
- Protein 7.2g
- Carbs 6.4g
- Sugars 4.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Patty pan carpaccio with burrata and Worcestershire salt
European 30 Mins Prep
- Using a very sharp knife or mandolin, finely slice the patty pans and place in a large bowl.
- Juice the lemon. Drizzle the olive oil, 4 tbsp of lemon juice and honey over the patty pan slices and toss to combine. Arrange in an even layer on a serving platter, overlapping each slice slightly.
- Combine the Worcestershire sauce and salt in a small bowl.
- Toast the pine nuts, scatter them over the patty pan slices, top with the burrata and a sprinkle of pepper. Serve alongside the Worcestershire salt.