Ingredients
- Passion fruit 50g
- Honey 4 tbsp
- Double-cream yoghurt 500g
Equipment
- Ice lolly moulds 12
Nutrition (Per serving)
- Calories 58
- Fat 3.1g
- Saturates 1.9g
- Protein 1.8g
- Carbs 7.1g
- Sugars 1.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Passion fruit froyo lollies
American 15 Mins Prep · 5 Mins Cook
- Combine the yoghurt and honey.
- Spoon some of the yoghurt-honey mix into the moulds till they’re half filled.
- Top with some passion fruit pulp, followed by more of the yoghurt-honey mix.
- Insert the lolly sticks.
- Freeze overnight before serving.