Savour a seafood flavour on your steak with this butter recipe
Created by | Spinneys |
Prep time | 10 minutes |
Serves | 130g |
Cuisine | French |
Diet | Family Friendly |
Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFFinely chop the anchovies, parsley and capers.
Work the unsalted butter with a spatula until soft then add the chopped anchovies, parsley and capers along with the paprika.
Serve the butter as a finishing touch to steak.