| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Serves | 30 |
| Cuisine | French |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 178 |
| Fat | 11g |
| Saturates | 3g |
| Protein | 1.6g |
| Carbs | 29g |
| Sugars | 18g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Preheat the oven to 220°C. Unroll the pastry and grate the chocolate over it, scatter on the cinnamon and add ½ teaspoon of salt.
2
With the short end facing you, roll one long side of the pastry like a Swiss roll from one side to the middle then repeat, rolling from the other side to the middle, so that you have 2 tight rolls that sit next to each other, joined.
3
Brush with egg or milk. If you have time, chill in the fridge for 20 minutes to make it easier to cut and then slice into 1cm slices.
4
Place the slices flat on a baking sheet well apart, roll tighter if they have come loose and turn the top ends out like a tulip. Sprinkle the sugar over the palmiers and bake for 10 minutes, or until golden brown. Allow to cool before eating.
