Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Oyster mushroom shawarma

Middle Eastern 15 Mins Prep · 35 Mins Cook

Clean the oyster mushroom clusters and trim any tough ends. Place all the mushrooms in a large bowl and toss with the olive oil, shawarma spice paste and salt. Once evenly coated, thread all the mushroom clusters onto one large skewer or 4 regular skewers, leaving some space at the end for handling. Don’t discard the leftover olive oil-shawarma spice mix.
Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
Arrange the skewers on the tray. Place the tray in the oven for approx. 20-30 minutes, turning occasionally, until the mushrooms are tender and have a nice char from the grill. As they cook, brush with the leftover spice mix.
Remove the skewers and place them on a serving platter, alongside the garlic sauce, flatbreads and pickles. Scatter over microgreens and serve immediately.