Top each mug with vegan whipped cream and an extra candy cane
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 2 |
| Cuisine | Other |
| Special Occasion | Christmas |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 159 |
| Fat | 3g |
| Saturates | 0.65g |
| Protein | 5g |
| Carbs | 34g |
| Sugars | 21g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a saucepan, whisk together the cocoa powder, sweetener and salt. Gradually add the Oatly Zero Sugar Oat Milk, whisking constantly to prevent lumps. Heat the mixture over a medium heat, stirring occasionally until heated through, approx. 3-5 minutes. Do not let it boil.
2
While the hot chocolate is simmering, roughly chop the candy canes and add them to the hot chocolate, with the vanilla extract.
3
Remove the mixture from the heat and serve.
