Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

No-bake Christmas pudding cake

British 20 Mins Prep

Line a 17cm cake tin with baking paper.
Cube the butter and chop the chocolate. In a medium-sized saucepan, combine the butter, dark chocolate and condensed milk over a low heat and stir until melted.
Roughly crush the biscuits. Mix the spice, biscuits and fruit mix in a separate bowl. Stir into the chocolate mixture and mix well.
Pour the mixture into the cake tin then place in the refrigerator for 2-3 hours or until set.
Remove from the tin and turn onto a serving plate or cake stand.
Chop the white chocolate and place in a microwave-safe bowl. Place the bowl in the microwave and heat for 30 seconds at a time, stirring the chocolate in between intervals until all the chocolate has melted.
Pour the melted chocolate into a small piping bag and pipe the outline to create the dripping custard effect.