This fudge makes a thoughtful gift. Pile it into a pretty antique teacup, or a glass jar, and tie it with a ribbon
Created by | Spinneys |
Prep time | 15 minutes |
Setting Time | 30 minutes+ |
Cook time | 10 minutes |
Serves | 20 |
Cuisine | American |
Diet | Vegetarian |
Preparation | Easy |
Calories | 139 |
Fat | 6.5g |
Saturates | 3.7g |
Protein | 1g |
Carbs | 21.4g |
Sugars | 19.2g |
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details |
Ingredients
Cooking Instructions
Download PDFLine a 20cm square tin with baking paper and grease with cooking spray.
Combine the butter, sugar and Nestlé® Squeezy Chocolatey Topping in a microwave-safe bowl. Microwave on high for approx.10 minutes (stirring after 1 minute each time) or until the mixture reads 115°C on an instant read thermometer.
Allow to cool slightly then beat with a wooden spoon until the fudge starts to set. Pour into the lined baking tin.
Melt the peanut butter in the microwave then swirl it into the fudge using a skewer. Set aside at room temperature until set.
Using a sharp knife, cut into 2½cm squares.