Keep nectarines at room temperature until they ripen, and then transfer them to the refrigerator to slow down further ripening
| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Split the vanilla pod down the middle and scrape out the seeds.
2
In a bowl, whisk together the mascarpone, double cream, vanilla seeds and sugar until the mixture is light and fluffy.
3
Slice the nectarines in half and twist to remove the stones. Finely slice each nectarine. Halve the raspberries.
4
Arrange the nectarine slices on a platter and dollop over some of the mascarpone mixture. Arrange the raspberries over the nectarines. Drizzle over some honey then scatter over the pistachios and edible flowers.
5
Serve immediately.
