Ingredients
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 125ml
- Small onion ½
- SpinneysFOOD Portobello Mushrooms 200g
- Cake flour 52g
- Vegetable stock 1L, as needed
- Soya sauce 1 tsp, plus more to taste
- SpinneysFOOD Salt To taste
- SpinneysFOOD Whole Black Peppercorns Freshly ground, to taste
Nutrition (Per serving)
- Calories 188
- Fat 18.4g
- Saturates 3.9g
- Protein 1.9g
- Carbs 8.7g
- Sugars 1.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Mushroom, lemon and thyme gravy
Mediterranean 10 Mins Prep · 20 Mins Cook
- In a large pan, heat the oil over a medium-high heat. Fine chop the onion and mushrooms. Add the chopped onions and mushrooms to the saucepan and cook, stirring until well browned – for 8-10 minutes.
- Sprinkle the flour and cook, stirring, until golden brown – for 3-5 minutes.
- Slowly whisk in the vegetable stock (preferably homemade), a little at a time, until a smooth sauce forms.
- Simmer for 2-3 minutes until thickened.
- Season with the soya sauce and pepper.
- Serve immediately.