Ingredients
- Shiitake mushrooms 200g
- SpinneysFOOD Pak Choi 5
- SpinneysFOOD Spring Onions 5
- Carrots 100g
- Rice noodles 250g
- Miso paste 5 tbsp
- Soya sauce 5 tbsp
- Rice vinegar 5 tbsp
- Kallo Organic Mushroom Stock Cubes 2½
- Lime 1
- SpinneysFOOD Fresh Coriander A handful
- SpinneysFOOD Bottled Drinking Water 400ml
Nutrition (Per serving)
- Calories 551
- Fat 1.5g
- Saturates 0.2g
- Protein 44.8g
- Carbs 108.8g
- Sugars 44.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Mushroom and miso home-made instant noodles
Asian 30 Mins Prep · 2 Mins Cook
- Make it at home:Finely slice the mushrooms, pak choi and spring onions. Peel and julienne the carrots.
- Divide each of these ingredients between 5 microwavable meal prep containers or jars.
- To each container, add 50g of noodles, 1 tablespoon of miso paste, 1 tablespoon of soya sauce and 1 tablespoon of vinegar. Add half a stock cube, a wedge of lime and some coriander.
- Seal the containers and refrigerate until needed.
- Pack it for the office:Remove the lime and coriander from the container. Set aside.
- Add the boiling water to the container and microwave on high for 2 minutes or until the noodles are cooked.
- Serve with a squeeze of lime juice and coriander.