| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Serves | 8 |
| Cuisine | Arabic |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 85 |
| Fat | 0.1g |
| Saturates | 0.1g |
| Protein | 1g |
| Carbs | 20.6g |
| Sugars | 20.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the gelatine leaves in a small bowl filled one-third of the way with ice water and leave to soften for 10 minutes.
2
Place the green tea and mint leaves in a medium-sized jug or bowl, add the boiling water and leave to steep for 4 minutes.
3
Strain the tea and stir the sugar and soaked gelatine leaves into the hot liquid.
4
Evenly distribute the mixture between 6 (250ml capacity) glasses.
5
Place in the fridge for at least 4 hours or until the gelatine has set.
6
Serve garnished with fresh mint sprigs, if desired.
