Ingredients
- Dried ancho chillies 2
- Brown onion 1
- Garlic cloves 3
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
- Apple cider vinegar 250ml
- Non-alcoholic dark beer 350ml
- SpinneysFOOD Tomato Ketchup 250ml
- Espresso 1 shot
- Coffee beans, finely ground 2 tbsp
- SpinneysFOOD Cayenne Pepper 1 tsp
- SpinneysFOOD Fine Sea Salt 1 tsp
- 90% dark chocolate 100g
- SpinneysFOOD Dark Muscovado Sugar 125ml
Nutrition (Per serving)
- Calories 400
- Fat 15.3g
- Saturates 7.4g
- Protein 5.6g
- Carbs 59.8g
- Sugars 44.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Mocha BBQ sauce
American 15 Mins Prep · 30 Mins Cook
- Place the ancho chillies in boiling water and allow to soak until softened. Peel and roughly chop the onion and garlic.
- Heat the olive oil in a saucepan placed over a medium heat.
- Add the onion and garlic and sauté over a low heat until softened. Add the vinegar and non-alcoholic beer (or water) and simmer until reduced by half. Add the rest of the ingredients and simmer over a low heat for 15 minutes. Blend until smooth.
- The sauce can be stored in the refrigerator for up to one week or bottled.