Ingredients
- SpinneysFOOD Roasting Vegetables 2 x 500g
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper Freshly ground, to taste
- SpinneysFOOD Fresh Parsley A handful
- SpinneysFOOD Fresh Rosemary A handful
- Breadcrumbs 50g
- SpinneysFOOD Grated Parmigiano Reggiano 50g
Nutrition (Per serving)
- Calories 452
- Fat 35.8g
- Saturates 7.6g
- Protein 10.6g
- Carbs 24.9g
- Sugars 8.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Mixed vegetable gratin
French 5 Mins Prep · 25 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Spread the vegetables in an even layer on a baking sheet and drizzle with 2 tbsp olive oil. Season with salt and pepper. Toss to coat the vegetables evenly. Roast for 15-20 minutes, or until they are tender and lightly caramelised.
- Meanwhile, chop the fresh herbs. Combine the breadcrumbs, olive oil, cheese and herbs to make the gratin topping.
- Remove the roasted veggies from the oven and sprinkle over the breadcrumb mixture. Turn the oven to grill and place the baking sheet back in the oven. Grill for 2-3 minutes, or until the topping is golden and crispy.
- Serve immediately.