Ingredients
- Large lime ¼
- SpinneysFOOD Extra Fine Caster Sugar 3 tbsp
- Nutmeg powder ½ tsp, plus more for dusting
- SpinneysFOOD Fresh Mint leaves 20, plus more for serving
- Caleño Light & Zesty 0.0% Tropical Gin 90ml
- Vita Coco Pressed Coconut Water 180ml
- SpinneysFOOD Ice Cubes To serve
- SpinneysFOOD Fresh Pomegranate Jewels To serve
Nutrition (Per serving)
- Calories 220
- Fat 0.8g
- Saturates 0.5g
- Protein 1.6g
- Carbs 26.2g
- Sugars 21.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Mistletoe mojito
Other 5 Mins Prep
- In a cocktail shaker, muddle the lime, sugar and nutmeg together. Add the mint leaves and gently muddle until they are bruised, but not ripped. Add the 0% alcohol gin and coconut water.
- Shake well to combine and froth the drink slightly.
- Fill 2 glasses to the top with crushed ice cubes.
- Carefully strain the drink over the ice.
- Serve the drinks with a couple of sprigs of mint, a spoonful of pomegranate rubies and a dusting of nutmeg powder.