Ingredients
- Salted butter 2 tbsp
- SpinneysFOOD mince beef 250g
- Celery stalks 3
- Carrots 2
- Brown onion 1
- Garlic 5g
- SpinneysFOOD bottled water 250ml
- SpinneysFOOD salt 1 tsp
- SpinneysFOOD chopped Italian tomatoes 400g
- SpinneysFOOD bay leaves 2
- Slider buns 12
Equipment
- Large pot 1
Nutrition (Per serving)
- Calories 356
- Fat 13g
- Saturates 5g
- Protein 21g
- Carbs 38g
- Sugars 11g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Mini sloppy Joe sliders
American 20 Mins Prep · 60 Mins Cook
- Melt the butter in a large pot over a medium heat.
- Add the mince to the pot and season. Break up the meat using a wooden spoon, make sure it’s as fine as possible.
- Sauté until the meat starts to brown.
- Add the finely chopped celery, carrots, onion and garlic clove and sauté for 5 minutes.
- Stir in the water and cook for another 5 minutes.
- Stir in the salt and a pinch of nutmeg.
- Add in the tin of chopped tomatoes and bay leaves.
- Bring to a gentle simmer and cook for 45 minutes or until the sauce thickens and the mince is tender.
- Discard the bay leaves and adjust the seasoning.
- Spoon the warm Bolognese onto the bottom halves of the slider buns. Replace the tops and serve.