This festive dessert combines the rich, spiced fruit filling of traditional mince pies with a buttery, crumbly topping, offering a delicious twist on a holiday classic
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 40 minutes |
| Serves | 6-8 |
| Cuisine | British |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
| Calories | 604 |
| Fat | 24g |
| Saturates | 12g |
| Protein | 8g |
| Carbs | 90g |
| Sugars | 60g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 180°C, gas mark 4. Lightly grease a baking dish (approx. 20cm x 20cm).
Juice the lemon into a large mixing bowl. Add the mixed berries, fruit mincemeat, sugar and vanilla extract. Gently toss the mixture until everything is evenly combined. Transfer the berry mixture into the baking dish and spread it out evenly.
In another mixing bowl, combine the flour, butter, sugar, rolled oats, ground almonds, cinnamon and salt. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs with some larger chunks for added texture. Evenly sprinkle the crumble mixture over the berry and mincemeat filling.
Place the baking dish in the oven and bake for approx. 30-35 minutes, or until the crumble is golden and the filling is bubbling.
Once baked, remove the berry mince pie crumble from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream.
