Ingredients
- Cream cheese 250g, room temperature
- SpinneysFOOD Sliced Green Hojiblanca Olives 80g
- Olive juice 1 tbsp
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tbsp
- Switch Plant-based Burger Patties 4
- Mild red Cheddar 4 slices
- Sesame seed burger buns 4
- SpinneysFOOD Sweet Potato Fries 400g
- Unearthed Pimento Stuffed Olives 4
Nutrition (Per serving)
- Calories 950
- Fat 47.9g
- Saturates 16.7g
- Protein 29.1g
- Carbs 103.2g
- Sugars 15.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Michigan olive burgers with sweet potato fries
American 15 Mins Prep · 10 Mins Cook
- Preheat the oven to 180°C, gas mark 4.
- In a medium bowl, combine the cream cheese, sliced olives and olive juice. Add more or less olive juice based on your preference.
- Heat the oil in a pan over a medium-high heat. Cook the burger patties according to the package instructions. Add a slice of cheese on each patty and cover with a lid to steam.
- Cook the fries in the oven according to package instructions.
- Slice the burger buns in half and toast them in a dry pan. Place the burger patties on the buns and top with a large spoonful of the olive topping. Replace the tops of the buns and hold in place with a skewered olive.
- Serve the burgers with the sweet potato fries.