These hearty breakfast tacos use some of our favourite SpinneysFOOD ingredients like organic eggs, shredded cheese and our newly launched Mild Mexican Seasoning that's great sprinkled over eggs
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Mexican |
| Diet | High-protein |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFCrack the eggs into a bowl. Add a pinch of salt and pepper, and whisk until well combined.
Heat a non-stick pan over a medium-low heat and add a small amount of oil. Pour the whisked eggs into the pan and cook, stirring gently with a spatula. As the eggs start to set, sprinkle over the mild Mexican seasoning. Continue to scramble until the eggs are fully cooked and well-seasoned.
While the eggs are cooking, warm the small flour tortillas in a separate dry pan until they are soft and pliable.
Dice the tomatoes and slice the avocados. Divide the warm tortillas between 4 plates. Spoon a portion of the scrambled eggs into the centre of each tortilla. Sprinkle shredded cheese on top of the eggs. Top with the tomatoes. Place slices of avocado on each taco and sprinkle over a pinch of seasoning.
Serve immediately.