A beverage that celebrates the flavours of the festive season
Ingredients
Cooking Instructions
Download PDFTo make the spiced syrup, combine the water, sugar and seven spice blend in a small saucepan. Bring to a boil over a medium heat then let it simmer for 2 minutes. Remove from the heat and allow to cool to room temperature, stirring occasionally to ensure the sugar has completely dissolved and the spice has infused the syrup. Store in an airtight container for up to two weeks.
To make the merry cherry smash, pit the cherries then place them in a cocktail shaker. Add the lime juice and spiced syrup. Muddle to release the juice from the cherries. Fill the shaker halfway with ice cubes, then seal it and shake well.
Pour the mixture into a glass, filling it approx. ¾ of the way full. Top with the sparkling juice.
Serve with a couple of cherries and fresh mint leaves.
