Masala spiced vegetable skewers

Masala spiced vegetable skewers

Indian
30 mins Prep · 15 mins Cook
Created by Spinneys
Prep time 30 minutes
Cook time 15 minutes
Serves 4
Cuisine Indian
Diet Vegetarian
Preparation Easy

Cooking Instructions

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1

Soak approx. 8-12 wooden skewers in water for at least 15-30 minutes.

2

Prepare the vegetables for the skewers by chopping them either into rounds or 1.5cm squares. Skewer the vegetables by alternating between red onion, courgette and the different coloured capsicums.

3

Brush skewers with a light layer of olive oil and sprinkle over half the masala spice mix.

4

Preheat the grill to medium-high heat. 5 Once the grill is hot, place the skewers and grill for approx. 5-8 minutes per side, or until the vegetables are just softening and browning around the edges. Remove from heat and sprinkle with the remaining ready-made masala spice mix.