Ingredients
- White balsamic vinegar 2 tbsp
- Sumac 1 tsp
- SpinneysFOOD Extra Virgin Olive Oil 5 tbsp
- SpinneysFOOD Selection Seedless Watermelon 2kg
- SpinneysFOOD Feta Cheese 200g
- Ricotta 120g
- Sour cream 80g
- Garlic clove 1
- Honey 80ml
- Lemon juice 2 tbsp
- Crushed chilli 1 tsp
- SpinneysFOOD Sea Salt ¼ tsp
- SpinneysFOOD Fresh Mint 10g
- Sesame seeds 1 tsp
Nutrition (Per serving)
- Calories 571
- Fat 89g
- Saturates 55g
- Protein 51g
- Carbs 53g
- Sugars 37g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Marinated watermelon with whipped feta and herbs
Arabic 10 Mins Prep · 5 Mins Cook
- To make the marinated watermelon, combine the white balsamic vinegar (or swap this out for mango vinegar if you prefer), sumac and 4 tbsp of olive oil in a large zip-top bag. Remove the rind from the watermelon and cut into chunks. Place in the marinade and refrigerate for 30 minutes.
- To make the whipped feta, make sure the feta, ricotta and sour cream are at room temperature. Then place all three in a blender or food processor and blitz on a high speed until smooth and creamy.
- To make the spiced honey, heat 1 tbsp of olive oil in a saucepan and grate in the garlic. Sauté on a very low heat until soft. Turn off the heat. Stir in the honey, lemon juice and chilli flakes. Season with the salt.
- Place the whipped feta on a plate and top with the marinated watermelon and drizzle over the spiced honey.
- Top with the fresh mint leaves and sprinkle over the sesame seeds and serve.