Ingredients
- Lime 1
- Toasted desiccated coconut 50g
- SpinneysFOOD Extra Fine Caster Sugar 75g
- SpinneysFOOD Bottled Water 80ml
- Coconut cream 250ml
- Pineapple juice 500ml
- SpinneysFOOD Ice Cubes 600g
- Mango 1
Nutrition (Per serving)
- Calories 342
- Fat 20g
- Saturates 18g
- Protein 2g
- Carbs 38g
- Sugars 35g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Mango and toasted coconut piña colada
Spanish 5 Mins Prep · 5 Mins Cook
- Halve the lime and run it around the rim of 4 glasses, then dip each rim in the toasted coconut.
- Combine the caster sugar and water in a saucepan over a medium heat, stirring until the sugar dissolves. Increase to a high heat and bring to a boil. Remove from the heat and pour into a heatproof jug. Cover and chill until cold.
- Blend 125ml of the chilled sugar syrup and the coconut cream, pineapple juice and ice cubes in a blender until smooth. Divide the mixture in half.
- Peel and chop a ripe mango and blend it into half of the mixture.
- Pour the mango piña colada into each glass then top up with the remaining piña colada.