Ingredients
- Vanilla pod 1
- Greek-style yoghurt 500ml
- SpinneysFOOD mandarins 100g
- Coconut sugar 125g
Equipment
- Mixing bowl 1
Nutrition (Per serving)
- Calories 488
- Fat 17g
- Saturates 11g
- Protein 10g
- Carbs 78g
- Sugars 74g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Mandarin and vanilla yoghurt brûlée
French 15 Mins Prep
- Stir the vanilla pod seeds into the double thick yoghurt.
- Divide the peeled and chopped mandarins between 2 oven-proof glasses.
- Sprinkle a generous layer of coconut or muscovado sugar over the yoghurt and brûlée with a blow torch or under a preheated grill until crisp and caramelised.
- Serve immediately.