Ingredients
- Lychees 100g
- Vanilla pod ½
- SpinneysFOOD ginger 1 tsp
- SpinneysFOOD fine grain white sugar 50g
- SpinneysFOOD bottled water 4 tbsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Lychee and vanilla crush
Thai 5 Mins Prep · 5 Mins Cook
- Place the water, sugar, freshly grated ginger and vanilla seeds in a saucepan and bring it to a boil.
- Remove from the heat and allow to cool completely.
- Place the syrup, lychees, lemon juice and ice cubes in a blender and blitz until smooth.
- Pour into the glasses and serve immediately.