This loaded silky tofu dish is easy to prepare, yet full of flavour and texture. The creamy silken tofu is topped with a spicy, savoury chilli garlic sauce and finished with crispy onions and sesame oil for an irresistible combination
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | 2-3 |
| Cuisine | Chinese |
| Diet | Vegan |
| Preparation | Easy |
| Calories | 201 |
| Fat | 9g |
| Saturates | 1g |
| Protein | 14g |
| Carbs | 14g |
| Sugars | 7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFCarefully remove the tofu from its packaging. Place the tofu on a clean, kitchen towel to absorb any excess moisture while you prepare the sauce.
Finely slice the whites of the spring onions and julienne the green part. Place the green parts of the spring onions in iced water. Mince the garlic. In a small pan placed over a medium heat, add the white parts of the spring onions, garlic, brown sugar, soy sauce, rice vinegar and chilli crisp. Stir frequently until the mixture starts to simmer. Allow to simmer for approx. 1-2 minutes until the sugar dissolves and the sauce thickens slightly. Remove from the heat and stir in the sesame oil.
Place the tofu on a plate and pour the chilli garlic sauce over the tofu.
Scatter over crispy fried onions, sesame seeds and spring onion greens and serve.
