Ingredients
- SpinneysFOOD Dark Muscovado Sugar 3 tbsp
- Apple cider vinegar 4 tbsp
- Molasses syrup 2 tbsp
- SpinneysFOOD Honey 2 tbsp
- Worcestershire sauce 2 tbsp
- Dijon mustard 1 tbsp
- Liquid smoke 1 tbsp
- SpinneysFOOD Chilli Powder ½ tbsp
- SpinneysFOOD Black Pepper 1 tsp
- Garlic powder 1 tsp
- Ground allspice ½ tsp
- Ground cloves A pinch
- SpinneysFOOD Tomato Ketchup 500ml
- SpinneysFOOD Fine Sea Salt 1 tsp
Nutrition (Per serving)
- Calories 409
- Fat 0.5g
- Saturates 0.1g
- Protein 0.5g
- Carbs 101.2g
- Sugars 86.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Liquid smoke brown sugar barbecue sauce
American 5 Mins Prep · 20 Mins Cook
- Combine all the ingredients, except the tomato ketchup and salt, in a large, deep, heavy, non-reactive saucepan.
- Bring the mixture to a simmer over a medium heat. Cook, uncovered, until all the ingredients have dissolved, stirring constantly, approx. 5 minutes.
- Stir in the tomato ketchup and salt and bring to a boil, stirring well. Cook until thickened, approx. 5-10 minutes.
- Cool to room temperature then store in a sterilised bottle or jar. Refrigerate for up to 2 months.