| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 60 minutes |
| Serves | 4 |
| Cuisine | British |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Melt plant butter in a medium-size sauce pot.
2
Sauté onions, carrots, celery, and garlic over medium heat until the vegetables begin to soften.
3
Add salt, spices (oregano, black pepper, paprika, cumin, nutmeg, dried basil, and bay leaf) and tomato paste to the pot and stir. Cook for a few minutes, or until spices become fragrant.
4
Add water, dried lentils, and sweet potato to the pot. Bring mixture to a boil.
5
Reduce to a simmer and cover pot with lid. Cook for about 60-75 minutes, or until lentils are soft and tender.
6
Garnish with fresh parsley.