Ingredients
- Mini Eggs Ultimate Egg 380g
- Double cream 150ml
- Spinneysfood Lemon Curd Sponge Roll 269g
- Waitrose Lemon Curd Yogurt 150g
- Spinneysfood Mango Sorbet 200g
- Yellow Smarties A handful
- Dollar Sweets Mini Flowers 8g
- Spinneysfood Super Fine Icing Sugar 1 tsp (optional)
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Lemon cake and mango egg
Other 10 Mins Prep
- Using a hot knife, carefully cut the Ultimate Egg down the seam.
- In a clean bowl, whip the double cream until soft peaks form then set aside. Slice the lemon sponge roll and place 3 slices into each half of the chocolate egg. Spoon over the lemon curd yoghurt. Add two scoops each of mango sorbet on top. Add a few dollops of whipped cream over the scoops of sorbet and scatter over the yellow smarties and yellow flowers.
- Dust with icing sugar, if desired, and serve immediately.