Ingredients
- Pasta of choice 225g
- Lean ground lamb mince 450g
- Medium yellow onions 1, finely diced
- Sweet paprika 2 tsp + 1 tbsp
- Spinneysfood Ground Cumin 1 tsp
- Spinneysfood Ground Coriander 1 tsp
- Spinneysfood Ground Black Pepper ½ tsp
- Salt To taste
- Pepper To taste
- Salted butter 60g
- Tomato paste 1 tbsp
- Spinneysfood Greek Yoghurt 250g
- Lemon 1, juiced
- Garlic 2 small cloves, minced
- Fresh parsley 4 tbsp, finely chopped
- Cherry tomatoes 75g, diced
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Lazy manti pasta
Mediterranean 15 Mins Prep · 25 Mins Cook
- Heat a large skillet over medium heat.
- Add the ground lamb and cook for 2-3 minutes until it starts to brown and releases its natural oils.
- Add the diced onions, 2 tsp sweet paprika, cumin, coriander, salt and pepper, season to taste. Stir and cook for another 3-4 minutes until the onions soften.
- Allow to simmer until the mince gets golden and slightly crispy on the edges.
- In a small saucepan over low heat, melt the butter. Add the tomato paste and 1 tbsp sweet paprika.
- Cook for about 1 minute until fragrant. Remove from heat and set aside.
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- Drain and set aside. In a bowl, mix the Greek yoghurt with the juice of a lemon, minced garlic and salt.
- Divide the cooked pasta between serving plates. Top with the spiced beef mixture and spoon a portion of the garlic yoghurt sauce over the pasta. Drizzle with the spiced butter sauce.
- Garnish with chopped parsley and diced cherry tomatoes.