| Created by | Spinneys |
| Prep time | 10 minutes |
| Freezing time | Until frozen or overnight |
| Serves | Makes 6 small popsicles or 4 big ones |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 98 |
| Fat | 1g |
| Protein | 1.3g |
| Carbs | 23.3g |
| Sugars | 18.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
If using a whole pineapple, remove the top and outer peel from the pineapple. Chop the pineapple into even-sized cubes.
2
Zest and juice the lime.
3
Place the pineapple cubes, half the Laban Up and half the caster sugar in a blender along with half the lime juice and zest. Blitz until smooth.
4
Combine the rest of the Laban Up with the remaining sugar, lime juice and zest in a small bowl.
5
Divide the Laban Up mixture between 8 popsicle moulds and freeze for 30 minutes before topping with the pineapple mixture. Freeze until firm.
6
When ready to serve, place the moulds under warm running water to allow the popsicles to pop out easily.
