Ingredients

  • Essential Waitrose French Fries 600g
  • Violife Prosociano Wedge 50g
  • Arla Lacto Free Mature Cheddar 50g
  • Garlic salt 1 tsp
  • Mayonnaise 125g
  • Sriracha 85g
  • Rice vinegar 1 tbsp
  • Spring onions 2
  • SpinneysFOOD Fresh Coriander A handful
  • Togarashi 1 tbsp

Nutrition (Per serving)

  • Calories 499
  • Fat 22.8g
  • Saturates 3.2g
  • Protein 9.9g
  • Carbs 59.2g
  • Sugars 5.3g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Korean cheese fries

Korean 10 Mins Prep · 25 Mins Cook


  1. Preheat the oven to 200°C, gas mark 6.
  2. Spread out the fries on a large baking tray and bake until slightly golden, approx. 20 minutes.
  3. Toss the fries, grate over the cheeses, sprinkle with the garlic salt and bake for a further 10-20 minutes.
  4. In the meantime, combine the mayonnaise, Sriracha and vinegar.
  5. Finely slice the spring onions and roughly chop a handful of coriander.
  6. Serve the fries with a drizzle of the spicy mayonnaise, spring onions, coriander and Togarashi (or red pepper flakes).