Ingredients
- Home-made kombucha 3L
- Elderflower syrup 120ml
- SpinneysFOOD Raspberry Sorbet, or frozen yoghurt 8 scoops
- SpinneysFOOD Edible Flowers Handful
- SpinneysFOOD Lemon Sorbet 8 scoops
- SpinneysFOOD Fresh Mint Handful of
- SpinneysFOOD Fine Turmeric ½ tsp
- SpinneysFOOD Fine Cinnamon ¼ tsp
- SpinneysFOOD Fine Ginger ¼ tsp
- SpinneysFOOD Mango Sorbet 8 scoops
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Kombucha floats
Chinese 5 Mins Prep
- For the elderflower and berry float, divide 1L kombucha between 4 glasses. Top each glass with 2 tablespoons each of elderflower syrup, 2 scoops each of the sorbet and a few edible flowers. Serve immediately.
- For the mint and lemon float, divide 1L kombucha between 4 glasses. Top with 2 scoops each of the sorbet and a few mint leaves. Serve immediately.
- Combine the turmeric, cinnamon and ginger, and stir into 1L kombucha. Divide between 4 glasses. Top each with 2 scoops of the sorbet. Serve immediately.