Ingredients
- Kiwi fruit 20
- Limes 125ml
- SpinneysFOOD fine grain white sugar 300g
Equipment
- Blender 1
- Citrus zester 1
- Citrus juicer 1
Nutrition (Per serving)
- Calories 221
- Fat 1g
- Protein 2.1g
- Carbs 55.1g
- Sugars 46.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Kiwi lime sorbet
French 10 Mins Prep · 5 Mins Cook
- Place the peeled and quartered kiwis and fine grain white sugar in a blender and blitz briefly until just smooth.
- Stir in the lime zest and juice of lemons.
- Chill the mixture in the fridge for 2-3 hours then churn in an ice cream machine or use the zip-top bag method.
- Zip-top bag method: Divide the sorbet mixture between 2-3 zip-top bags and freeze on a baking sheet. Once frozen solid, break into pieces and blitz in a blender or food processor until smooth. Spoon into a pre-frozen metal container and freeze again until firm – approx. 2-3 hours.