Sweeter than most traditional barbecue sauces from the Southern states, Kansas City BBQ sauce has a thick consistency due to the addition of molasses. It also has bright notes from tomatoes and vinegar with a mild bite from chilli
Ingredients
Cooking Instructions
Download PDF1
Whisk all the ingredients together in a saucepan over a medium heat and bring to a boil. Reduce the heat and allow it to simmer for 30 minutes.
2
Remove from the heat and allow to cool before transferring the sauce into a sterilised bottle. Set aside for 1 hour for the flavours to combine before using. Store for up to 1 month in the fridge. Stir well before use.
