Ingredients
- Kale 50g
- Small brown onion 1
- Garlic 2 cloves
- Paneer 200g
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
- SpinneysFOOD Fine Cumin 1 tsp
- SpinneysFOOD Fine Coriander 1 tsp
- SpinneysFOOD Crushed Chilli ½ tsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper To taste
- Pita bread 4
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Kale and paneer stuffed flatbreads
Asian 20 Mins Prep · 15 Mins Cook
- Finely chop the kale, onion and garlic. Crumble the paneer.
- Heat the olive oil in a pan over a medium heat. Add onion and garlic and sauté until softened – approx. 5 minutes. Add the paneer, cumin, coriander, red chilli flakes, salt and pepper. Mix well and cook for a further 2-3 minutes. Remove from the heat and let it cool.
- Make a small opening on the top of each pita bread and open it up gently. Spoon the filling into the pocket. Repeat with the remaining bread.
- Heat a non-stick pan over a medium heat.
- Place the stuffed flatbread in the pan and cook until both sides are golden brown, approx. 2-3 minutes per side.
- Serve the kale and paneer stuffed flatbreads warm.