Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Jalapeño phyllo poppers with strawberry hot sauce

Other 15 Mins Prep · 20 Mins Cook

In a bowl, combine the softened cream cheese, grated mozzarella cheese, blue cheese and salt. Mix well until all the ingredients are evenly incorporated.
Spoon the cream-cheese filling into each jalapeño, filling them generously.
Cut the phyllo sheets in half and work with one half at a time. Place a jalapeño popper at the bottom in the centre of each sheet, fold the sides inwards then roll up. Seal the edges with a little water.
Preheat the oven to 220°C, gas mark 6. Line a baking sheet with parchment paper.
Place the poppers on the baking sheet and bake until golden brown, approx. 15 minutes.
Meanwhile, chop the strawberries and chillies. Place them in a pot with the sugar and vinegar over a medium heat. Cook for 5 minutes or until thickened and syrupy.
Serve the poppers while hot with the hot sauce on the side.