Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Gok's quick gyoza stir fry

Chinese 10 Mins Prep · 10 Mins Cook

Cut the broccoli in half lengthways & finely slice the red onion, pepper and courgette.
Pan-fry the gyoza as per pack instructions.
While the gyoza are cooking, put your wok [or another frying pan] on a medium heat and add a glug of olive oil.
Once hot, add the onions and pepper and fry until they start to soften. Then add the broccoli and courgette with a few dashes of soy sauce and fry for a further 5 mins, stirring frequently.
Once the broccoli is tender, plate up your stir-fry veg and top with the pan-fried gyoza.
Finish with a splash of soy and some fresh herbs.