Ingredients
- SpinneysFOOD Blueberries 500g
- SpinneysFOOD Demerara Sugar 50-70g
- Vanilla extract 2 tsp
- SpinneysFOOD Full Fat Fresh Cow's Milk 500ml
- SpinneysFOOD Ice 150g
- Espresso 240ml, freshly brewed
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Iced vanilla blueberry latte
European 15 Mins Prep ยท 10 Mins Cook
- Combine the blueberries, sugar and vanilla extract in a small pot placed over a medium heat. Cook until the blueberries burst and the liquid has reduced to a jammy consistency, approx. 5-10 minutes.
- Allow to cool then place in a blender. Blitz until completely smooth and combined.
- Divide the mixture between four glasses and top with milk, ice and espresso.