Ingredients
- Medium-sized zip-top bag 1
- Zip-top bag 1 large
- Almond milk 425ml
- SpinneysFOOD Almond Nut Butter 75g
- SpinneysFOOD Maple Syrup 50ml
- Vanilla extract 1 tsp
- SpinneysFOOD Ice Cubes 500g
- SpinneysFOOD Coarse Salt 140g
Nutrition (Per serving)
- Calories 179
- Fat 11g
- Saturates 1g
- Protein 5g
- Carbs 13g
- Sugars 10g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Ice cream in a bag
American 15 Mins Prep
- Add the almond milk (or oat milk), nut butter, maple syrup and vanilla extract to the medium-sized bag. Seal the bag.
- Fill the large bag with the ice cubes. Add the salt. Put the medium-sized bag inside it. Seal the large bag.
- Shake the bags very well to make the ice cream. It will take approx. 5 minutes until the cream hardens. Take the smaller bag out of the larger one.
- Eat the ice cream straight from the bag, or scoop into cones.