Ingredients
- Beef brisket point 2kg
- BBQ spice 3 tbsp
- Beef stock 125ml
- Hot sauce 4 tbsp
- SpinneysFOOD Organic Natural Honey 180g
- SpinneysFOOD Apple Juice 4 tbsp
- SpinneysFOOD Organic Apple Cider Vinegar 3 tbsp
- Worcestershire sauce 2 tbsp
- SpinneysFOOD Light Muscovado sugar 3 tbsp
Nutrition (Per serving)
- Calories 1417
- Fat 105.3g
- Saturates 41.3g
- Protein 78.8g
- Carbs 35g
- Sugars 34.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Hot honey brisket burnt ends
American 15 Mins Prep · 180 Mins Cook
- Preheat the smoker to 110°C.
- Prepare the brisket point by rubbing it with the BBQ spice, then place it in the smoker for 1-2 hours, spritzing with the beef stock every hour, until it reaches an internal temperature of 90°C.
- To make the honey glaze, add the hot sauce, honey, apple juice, vinegar and Worcestershire sauce to a saucepan and simmer for 10 minutes.
- Remove the brisket, chop it into 4cm cubes and place in a foil tray. Pour the honey sauce over the beef cubes and sprinkle over the brown sugar. Place the tray back into the smoker and cook for 45 minutes until the outer edges are crisp and the sauce has reduced to a thick glaze.
- Allow the brisket to rest for a few minutes before serving.