| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Serves | 6 |
| Cuisine | Mediterranean |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
Trim the ends of the asparagus and grate the cheese.
Transfer the rolled pastry to the prepared tray. Using a knife, score a 2cm border. Prick the base all over with a fork.
Spread the horseradish evenly over the pastry base. Sprinkle the grated cheese over the horseradish sauce, covering the entire pastry base. Arrange the trimmed asparagus spears on top of the cheese in a single layer. Drizzle the olive oil over the asparagus and season with salt and pepper.
Bake for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.
Remove the tart from the oven and let it cool for a few minutes before slicing.
Scatter over fresh thyme leaves, if desired, and serve while warm.
