Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Honey-glazed carrots

American 20 Mins Prep · 25 Mins Cook

Trim the dry ends of the carrot stalks and rinse. Peel and crush the garlic. Juice the clementines. Pick the thyme leaves.
In a large pan over medium heat, melt the butter. Add the garlic to the pan for a minute or two.
Add the clementine juice and thyme to the pan along with the honey and water.
In a single, even layer, place the carrots on the pan and swirl to coat. Season and cover. Reduce the heat to low and cook for approx. 15-20 minutes.
Once the carrots are tender, cook for a further 5 minutes until the liquid has thickened to form a glaze. 6 Serve immediately with the pomegranate seeds and a sprinkle of thyme.