An utterly delightful no-cook dessert centrepiece that will amaze and delight your party guests
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 10 |
| Cuisine | Other |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Place the cream and sour cream in a large bowl and whip together until stiff peaks form. Add in the Lotus Biscoff Spread and whip until fully incorporated.
2
Slice the honey cake into a square and then into even, rectangular slices.
3
To assemble the trifle, place the honey cake pieces around the sides of a tall trifle bowl and then fill the base with a layer of honey cake. Spread half the cream mixture on top, then add another layer of honey cake. Top with the remaining cream mixture.
4
Decorate with the whipped cream, chocolate stars and golden sprinkles.
5
Serve immediately.
