| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Serves | 30 |
| Cuisine | British |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 61 |
| Fat | 3g |
| Saturates | 1g |
| Protein | 2g |
| Carbs | 7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4. Line a baking tray with baking paper.
2
Place the oats, herbs, chia, flour and chilled, cubed butter in a food processor and pulse until pea-size crumbles form.
3
Add hot water and pulse until a dough forms.
4
Dust a clean surface with flour and roll the dough out till its 5mm thick.
5
Cut out 5cm round cakes and place on the prepared tray.
6
Bake for 20-25 minutes, turning the cakes over halfway.
7
Place the cream cheese in a small bowl and finely chop the herbs.
8
Combine the cream cheese, herbs and salt and mix until completely smooth.
9
Remove the oatcakes from the oven when they’re slightly golden and allow to cool slightly.
10
Serve the oatcakes along with the herb cream cheese.
