Ingredients
- White granulated sugar 120g
- SpinneysFOOD Bottled Drinking Water 250ml
- Lemon 1
- SpinneysFOOD Organic Cucumber 1
- Double-cream yoghurt 500g
- SpinneysFOOD Fresh Coriander 10g
- SpinneysFOOD Fresh Mint 10g
Nutrition (Per serving)
- Calories 142
- Fat 3.1g
- Saturates 1.9g
- Protein 35g
- Carbs 27g
- Sugars 25.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Herbed yoghurt and cucumber froyo
Middle Eastern 20 Mins Prep · 6 Mins Cook
- Combine the sugar and hot water in a bowl and stir until completely dissolved.
- Finely zest and juice the lemon. Finely grate the cucumber and squeeze out any excess liquid.
- Place the yoghurt, herbs, simple syrup, lemon juice, zest and cucumber in a blender. Blitz until completely combined.
- Place the mixture in an ice cream maker and process according to the manufacturer’s instructions. Alternatively, place the mixture in a zip-top bag and freeze. Then blend until smooth and creamy.
- Place the mixture in a loaf tin, or resealable container, and freeze until firm.